In this video, Dean Still explains why a pot skirt – a sheet of metal wrapped around the cooking pot – is a simple yet important way to improve the fuel efficiency of a rocket stove. He also explains how to calculate the appropriate distance between the skirt and the pot. Stay tuned to the […]
The Jet-Flame was developed from combustion concepts used in fluidized beds and TLUDs. Fluidized Bed “In its most basic form, fuel particles are suspended in a hot, bubbling fluidity bed of ash and other particulate materials (sand, limestone etc.) through which (under air) jets of air are blown to provide the oxygen required for combustion […]
It’s fascinating to read the ISO 19867 Standards for cookstoves and I agree with a lot of it. Many of us in the ‘stove world’ were involved for years in creating those documents. One of the big improvements is testing stoves at high, medium, and low power while reporting the results with the firepower. We forgot […]
In the lab, we are used to thinking of the ISO Tiers as static, based on how much pollution enters a 30 cubic foot kitchen during four hours of cooking with 15 air exchanges per hour. However, in 2018 ISO published 19867-3 that further explains how, for example, increasing the air exchange rate (ACH) changes […]
Why is a heavy stove an inefficient stove? A tall combustion chamber makes a lot of draft to keep a fire roaring, how can that be a bad thing? What is TARP-V and how will it improve your stove? Dean Still has the answers for you in the latest Rocket Stove 2020 Video. Here is […]
In 1976, Aprovecho was started in Guatemala after a terrible earthquake. The founders invented a stove called the Lorena as part of trying to help folks with their farms and forests. In 1981, Aprovecho came back to Oregon and bought 40 acres to learn how to maintain a forest, grow food, and make stoves. The […]
How can burning wood, agricultural waste or even cow dung be a carbon neutral energy source? How do you start a fire without making a lot of smoke? How can a metal skirt around a cooking pot help with fuel efficiency? Dean Still has the answers for you in this new video. Find out more […]
David Evitt, ASAT COO, and Sam Bentson, ARC GM, have been adding capacity to the Laboratory Emissions Monitoring System (LEMS). So far, four oxygen sensors, temperature probes in the fire and under the pot, and a velocity sensor give us a clearer picture of what’s going on in a stove. Knowing PM2.5, CO, CO2, and […]
In this video, Dean Still explains why mixing air into flame is important for cleaner combustion. He uses several Rocket Stoves to demonstrate the effects of both natural draft and forced draft secondary air jets. Which style is more effective? Watch to find out! For a simple way to add mixing to a Rocket Stove, […]
An Important Health Intervention When cooking stoves are tested in the field the emissions of PM2.5 and CO are often higher than lab results (Roden et al., 2009). The wood can be wetter, the fire is made with less attention, and many real life variables create higher levels of pollution. It’s hard to imagine that […]