An Easier Institutional Stove?

https://www.appropedia.org/w/images/e/ef/Libhubesi_stove.jpeg
Libhubesi stove (photo: New Dawn Engineering)

Institutional-size stoves like this Lihubesi stove frequently use a sunken pot or pot skirt to increase heat transfer efficiency.

While testing the institutional-size Alpha Limited TLUD, ARC staff conducted an experiment to see if a skirt is strictly necessary with a very large pot. A 58cm in diameter pot was heated by the six-inch in diameter Tom Reed Alpha Limited forced draft pellet stove with an added 0.75 constant cross sectional area Winiarski stovetop.  

A complete stovetop was also made that increased heat transfer efficiency to the entire bottom of the pot. As-hot-as-possible gases are directed to flow as closely as possible to the surface without reducing their velocity.

The bottom of the 60 liter, 58cm in diameter pot (used in institutional stoves in Africa) had an external surface area of 2,640 square cm. The slanted Winiarski stovetop created a 5mm gap at the outer edges of the pot (See above).

The seven inch deep, Alpha Limited FD-TLUD stove ran for 82 minutes using 2.03 kg Douglas fir pellets. 20 liters of water boiled in ~60 minutes when a lid was placed on top of the pot. (A higher firepower stove is needed to boil 60 liters in a reasonable period of time).

The single test results were:

efficiency_with_char_                          57%          

firepower_with_char_high power        4.80 kW

CO_useful_energy_delivered_            1 g/MJd       

PM_useful_energy_delivered_            15 mg/MJd     

Summary

When pots have sufficient bottom surface area, using a Winiarski stovetop can result in high thermal efficiency. After one hour, the highest temperature of gases in the 5mm channel gap under the outer edges of the pot was 111C. Adding a skirt to the sides of the pot would not be help very much when gas temperatures are this low. 

Perhaps cooks would appreciate institutional stoves without sunken pots? 

Let’s see what happens?

Secondary Air Injection

S

Dr. Reed’s Alpha Limited stoves

Lefebvre, Vanormelingen, and Udesen examined secondary air jets air in cylindrical TLUD combustion chambers and described the most successful patterns and penetration depths. They reported that air jet penetration lengths approaching the middle of flame in a cylindrical combustion chamber resulted in a maximum reduction of PM2.5. An increase in the number of jets also created more thorough mixing. They advised that it was important to have the jets meet in the middle of the flame, but with minimal necessary force, to ensure highest temperatures and highest velocity of hot gases to the pot. (Lefebvre, 2010) (Vanormelingen, 1999) (Udesen, 2019)

It has been interesting to test Tom Reed’s larger Alpha Limited stove. More powerful secondary air jets forcefully meet in the middle, forcing the flame to create a cyclone that plunges down into the cylindrical combustion chamber. As reported in last week’s newsletter, in one 94-minute cold start high power test with Doug fir pellets, the larger WoodGas stove and insulated SSM SuperPot, achieved 58% thermal efficiency with a white filter and very low PM2.5.

Perhaps downward cyclonic mixing, caused by more powerful secondary air injection, might be another clean burning technique when combustion temperatures stay high enough? 

The Winiarski stove top that was added seemed to reinforce the downward cyclone. Larry always pushed better heat transfer efficiency in his pot supports, etc.

Tom probably invented using very little primary air and a lot more secondary air in forced draft TLUDs. So much easier to improve performance since Tom and Larry did a lot of the work!

Wow! Tom Reed Forced Draft TLUDs are great!

The Tom Reed Alpha Limited Forced Draft TLUD stoves (India)

The six-inch and four-inch in diameter FD-TLUD stoves are powered by two AA batteries and are well known to be inexpensive and clean burning. The smaller stove was the “high combustion efficiency” stove used in a 2015 Round Robin test series at Regional Testing and Knowledge Centers. As shown, the Tom Reed stove uses two crossed pieces of metal as pot supports.

The four inch in diameter ARC Round Robin test results were:

As a part of a recent Osprey stove improvement project, ARC added a stainless steel Winiarski stovetop to the smaller and larger Alpha Limited stoves that increased thermal efficiency and resulted in reductions of PM2.5 in the larger stove. The added stovetop seemed to encourage the injected, horizontal secondary air jets to more powerfully cover the top of the fuel? 

Winiarski stove top

With the addition of the SSM Winiarski stovetop, (6mm pot supports and flat perimeter to accommodate a pot skirt) the larger Alpha Limited stove became a very clean burning TLUD. The ISO PM2.5 Tier 4 is less than 62 mg/MJd. The Tier 5 (an inspirational goal for PM2.5) is less than 5 mg/MJd. In a single test, the improved larger Alpha stove achieved 6mg/MJd for PM2.5 after burning for 94 minutes at 4.6 kW.

Thermal efficiency_w_char_ 58% 
firepower_w_char_high power 4.6 kW
CO_useful_energy_delivered_  1 g/MJd      
PM_useful_energy_delivered 6 mg/MJd     
PM mass time  1 mg/min 
time_to_boil_high power  9.4  min (5 liters in SSM SuperPot) 
ISO Tiers     
Tier_efficiency_w_char Tier 5     
Tier_CO_useful_energy_delivered Tier 5     
Tier_PM_useful_energy_delivered Tier 4

The thermal efficiency in the smaller diameter Alpha Limited stove was improved but the PM2.5 was not reduced when adding the Winiarski stovetop. The smaller stove ran for 26 minutes on 0.4 kg of Douglas fir pellets.

Thermal efficiency_w_char_ 56% 
firepower_w_char_high power 2.6 kW
CO_useful_energy_delivered_  1 g/MJd      
PM_useful_energy_delivered 30 mg/MJd     
PM mass time  3 mg/min 
time_to_boil_high power  25.6  min (5 liters in SSM SuperPot) 
ISO Tiers     
Tier_efficiency_w_char Tier 5     
Tier_CO_useful_energy_delivered Tier 5     
Tier_PM_useful_energy_delivered Tier 4

The following chart describes the features in the larger Tom Reed Alpha Limited FD-TLUD. Perhaps, adapting these hole sizes and air pressure, etc. to other stoves might result in reductions of emissions while increasing thermal efficiency?

Diameter of 13 Primary Air Holes (mm)2.5
# Secondary Air Holes36
Diameter Secondary Air Holes (mm)4.7
Chamber Diameter (mm)155
Chamber Area (mm^2)487
Distance between Secondary Air Holes (mm)13.52
Secondary Air Pressure (in H2O)0.095
Secondary Air Pressure w/ Blocked Primary Air Holes (in H2O)0.11
SSM Stovetop Hole Diameter (mm)105
SSM Stovetop Hole Diameter / Cross Sectional Area0.677

Give it a try? 

Tell us what happens?

Dr. Tom Reed: “Smoking Backwards”

Dr. Tom Reed: “Smoking Backwards”

Our beautiful friend Tom Reed (1926-2018) at a Winter Stove Camp

ONE: Starting in 1985, Tom invented the natural and forced draft Top Lit Up Draft stoves (TLUD). He would demonstrate one of the clean burning principles at Stove Camps by lighting the tip of a cigarette and then sucking on the burning end in his mouth. With practice, he did not burn his tongue.  Remarkable!

Sucking the woodgas through the burning end of the cigarette cleaned up a lot of the harmful gases and protected him from most of the smoke. Similarly, lighting the top of the fuel bed in a vertical cylinder pulled the made woodgas up through the charcoal bed and flame in a TLUD. (UP DRAFT)

TWO: In the same way, sticks of wood can be placed in a horizontal cylinder, lit under the short chimney of a Rocket stove, where the made woodgas is pulled through the burning combustion zone resulting in cleaner combustion. (HORIZONTAL DRAFT)

THREE: We tune stoves under the emissions hood to reduce emissions by combining the proper 1.) amount of metered fuel turned into woodgas, 2.) temperature, 3.) air/fuel ratio, 4.) mixing, 5.) 100% of woodgas pulled into the flame, and 6.) long enough residence time of woodgas in the combustion zone.

FOUR: Before iterating changes in the stove to reduce emissions, we try to optimize heat transfer efficiency so the least amount of biomass completes the task.

FIVE: Tom, we remember you so fondly! Thanks for the help!

Metering!

https://tse4.mm.bing.net/th?id=OIP.ZMZNB-1RV2n1N_yxvJ7wzgHaH1&pid=Api&P=0

Watching a Rocket stove or a pellet stove (as above), it becomes obvious that metering the fuel is a primary factor in achieving close to complete combustion. When too much fuel is introduced into the combustion chamber, the emissions of smoke increase almost immediately.

For the clean burning of biomass, the controlled metering of fuel seems to be as necessary as it is in the engine of an automobile. The rate of reactions (how fast the solid biomass is being converted into wood gas) is then matched with the corresponding amounts of Time, Temperature, and Turbulence required to minimize CO and PM2.5.

ARC has added Metering to Time, Temperature, and Turbulence while unsuccessfully searching the thesaurus for a synonym that starts with the letter T. Maybe someone can succeed where we have failed?

Secondary Air in TLUDs and Rocket Stoves

https://stoves.bioenergylists.org/stovesdoc/Reed/Pics%20in%20files.jpg
Forced draft mixing with 2nd air jets in Dr. Tom Reed’s WoodGas Stove at around 1,000C

Forced draft mixing with preheated jets of primary air reduced emissions of PM 2.5 by around 90% in our stove tests with the Jet-Flame. Would adding secondary air jets further decrease emissions?

Secondary Air Works in TLUDs

Lefebvre, Vanormelingen, and Udesen examined secondary air jets air in cylindrical combustion chambers and describe most successful patterns of penetration depth. Jet penetration lengths approaching the middle of a cylindrical combustion chamber resulted in a maximum reduction of PM2.5 emissions. An increase in the number of jets created more thorough mixing. It was important to have the jets meet in the middle, but with minimal necessary force, to ensure highest temperatures and highest velocity of hot gases to the pot.

Forced draft secondary air jets can decrease the upward draft in a cylinder. Jets of air aimed horizontally into the flame most efficiently create mixing. But even when aimed upwards toward the pot they create a ‘roof of air’ that slows the draft by creating a high-pressure front.

Regardless of the velocity of secondary air flow rates, or the angle at which air is injected into the combustion chamber, supplying secondary air also tends to significantly lower the temperature. For this reason, using a minimal amount of air was found to be best. There is a reported balance resulting in optimized mixing, draft, residence time, and temperature. (Lefebvre, 2010) (Vanormelingen, 1999) (Udesen, 2019)

How Do We Add Secondary Air Successfully to Rocket Stoves?

One obvious difference between TLUDs and Rocket stoves is the large fuel door in the side of the Rocket stove. A TLUD is an open topped cylinder with a small amount of primary air entering the batch of fuel from below the packed fuel bed. In the TLUD, the fuel is initially dropped into the cylinder, while in a Rocket stove horizontal sticks are pushed into the combustion zone through a fuel door. The pressure/volume of secondary air jets introduced into a Rocket stove may be limited because the high-pressure front can create a backdraft that sends smoke out of the fuel door.

Supported by funding from The Osprey Foundation, ARC is currently experimenting to determine: 1.) How much pre-warming can be achieved and 2.) What is the most effective pressure/volume for secondary air jets in a forced draft Rocket stove.

The swirl creating fan blade: How it works in a ND-TLUD

by Kirk Harris

Blade cross sectional shapes:

There are several main physical principles that can be used to make a functional cross-sectional shape.

  1. The gas enters the stationary fan vertically from below, and should leave the fan at as flat an angle as possible.
  2. Deflection:  The side of the blade that faces the oncoming gas deflects the gas to change its direction.
  3. A space between the blades can allow gas to pass upward without deflecting it, reducing the stationary fans efficiency.
  4. The Coanda effect can be used on the side of the blade facing away from the oncoming gas to deflect the gas.  The Coanda effect states that a stream of gas moving parallel and close to a surface will experience a force holding it close to the surface.  This force results from Bernoulli’s principle.  The moving gas is at a lower pressure then the atmospheric gas next to it, and so is pushed toward the surface.  The surface blocks atmospheric pressure from pushing back.

 Three shapes of blade cross-section to consider:

Straight angled

The gas on the bottom side of the blade is moderately deflected and leaves the blade at a bad angle, reducing swirl.  The gas on the top side of the blade cannot form a Coanda type connection to the blade because it is not flowing parallel to the surface.


Straight bent

The gas on the bottom side of the blade is moderately deflected, leaving the blade at a bad angle.  The sharp bend in the blade slows and disrupts the gas flow.  The gas on the top side begins by moving parallel to the blade surface, and so can attach to the bottom half, but cannot stay connected because of the sharp bend.  Sharp bends destroy the Coanda type connection.


Smooth curve

The gas on the bottom side of the blade is fully and smoothly deflected to the horizontal direction.  The gas on the top side of the blade begins by moving parallel to the surface, and so can form a Coanda attachment to the blade.  Because of the Coanda effect, the gas can follow the smooth curve of the blade to a flat exit path.  Note that the leading edge of the blade is at a right angle to the trailing edge.


Draft (buoyancy) vs. the Coanda effect

The gas moving horizontally on top of the blade is subject to two competing forces, the draft and the Coanda effect.  The draft tries to direct the gas upward while the Coanda effect tries to keep the gas attached to the blade going horizontally.  If the gas speed is slow and/or the connection of the gas to the blade is weak, the draft wins and the gas breaks away from the blade.  The gas may be split between the two, some gas going each direction.

The gas deflected by the previous blade can join the Coanda effected gas on the current blade, countering the draft induced upward motion and improving the swirl.


Blade Construction

The simplest stationary fan for creating swirl is made from a single round disk of sheet metal. 

There may be 4 or more blades, but I will describe a 6 bladed fan, which works best for me.  Draw a small circle in the center which will hold the blades together.  Draw 6 radial lines from the center, outside the small circle evenly spaced at 60o each.  Cut the radial lines to the small circle.  If the fan is to be mounted on a shaft, drill a center hole of the appropriate size.

Bend the 6 blades as shown with red lines around the point of intersection of the radial lines with the small circle.  Make the curve smooth and round so the gas can stay connected using the Coanda effect.  The lower edge of the blade should point straight down, the upper edge horizontal.

The stationary fan will cause flow resistance for the gasses.  This will slightly reduce the highest power level of the stove.  Lower power levels are more sensitive to flow resistance and the flame may go out.  A small slit, as shown in red, can reduce the flow resistance and allow higher and lower power flames.  The blade must be bent as shown, from the end of the slit.

There will be an open space between the blades which will allow gasses to pass upward without being effectively deflected, reducing swirl.  This type of fan can work quite well, but can be improved.

An improved version which eliminates the gap can be made from two circles.  Mark three evenly spaced blades at 70o on both circles.  Cut out the 50o space between.  Make a short cut on the red lines.  This will make room to place one circle on top of the other to form one fan with 70o blades.  Spot weld the two circles together in the small center circle.

Bend the blades as before around the red lines, but with the center at what would be the 60o blade point.

The finished fan will not have the gaps and will be more efficient, especially for slow moving flame gas. 

Flame gasses may escape deflection around the ends of the blade.  This can cause incomplete combustion and increased particulates.  This problem may be fixed by extending the blade beyond the flame, placing something to block the gasses from escaping, or by raising the center of the fan and bending the blades slightly downward as shown along the dotted lines (thus directing the flame inward).

Illustration of a Reaction Vessel and a Burner for a TLUD stove

Is Forced Draft Really Needed in the TLUD?

Illustration of a Reaction Vessel and a Burner for a TLUD stove

The Rocket stove requires forced draft to create sufficient mixing in the flame to achieve Tier 4 for PM2.5. In addition, when sticks are pushed too fast into the Rocket, too much wood gas enters the combustion zone and a lot of smoke is emitted. Metering of the fuel is necessary to keep the Rocket stove even moderately clean burning. Unfortunately, that is unlikely to happen in real life.

On the other hand, the TLUD supplies a constant amount of wood gas into the combustion zone. A five inch in diameter reaction vessel produces around 4kW of energy (5 liters of water boils in about 20 minutes using a pot skirt with a 6mm gap).

The emissions of CO and PM2.5 can be very low in a natural draft TLUD when:

  1. The primary air controls the rate of reactions (how fast the wood pellets are turned into wood gas).
  2. The jets of pre-heated secondary air provide sufficient mixing of wood gas, flame, and air by completely covering the top of the fuel bed.
  3. The burner section allows sufficient Temperature, Time, and Turbulence to complete the combustion process.

Nothing is perfect. The TLUD, whether forced draft or natural draft, has trouble achieving enough Turn Down Ratio to simmer food efficiently. It’s also generally necessary to burn pellets to lower emissions to Tier 4 levels. At the same time, we love to cook on TLUDs and it is great not having to constantly adjust the fuel!

As Dr. Tom Reed said, “Now you’re cooking with the real natural gas.”

Jets of air at the top of a SupaMoto TLUD chamber cause flames to cover a bed of burning biomass pellets.

SupaMoto Forced Draft TLUD: Good, Better, Best!

Jets of air at the top of a SupaMoto TLUD chamber cause flames to cover a bed of burning biomass pellets.
The SupaMoto Forced Draft TLUD

Before starting to develop cleaner burning cook stoves in the 2013-2015 DOE project, ARC researchers completed a survey of best performing existing stoves. Improving combustion efficiency to protect health (and climate) has continued as various cook stove organizations have worked tirelessly to meet the WHO 2015 PM2.5 Intermediate Emission Rate Target of 1.75mg/minute, calculated to protect health in homes using biomass to cook.

The results of the survey are described in Clean Burning Biomass Cookstoves, 2nd edition, 2021.

  • With a 6mm channel gap pot skirt, many stoves scored close to 50% thermal efficiency.
  • TLUDs were not able to achieve enough Turn Down Ratio (TDR) to simmer water.
  • Burning wood does not emit much CO so meeting the WHO CO Target (.35g/min) was easy.
  • Forced draft TLUDs scored between 2mg/min PM2.5 to around 5mg/min.
  • Stoves with chimneys met the aspirational WHO PM2.5 Emission Target of 0.23mg/min since the smoke was transported outside.

SupaMoto Forced Draft TLUD Bests WHO Goals

The new SupaMoto stove from Emerging Cooking Solutions with combustion technology from partner company Zemission has made great progress! For information contact Mattias Ohlson at: mattias@emerging.se. As seen below, in Water Boiling Tests at ARC, the SupaMoto Forced Draft TLUD achieved:

  • 51% to 56% thermal efficiency (without pot skirt)
  • 0.1g/min to 0.6g/min for CO
  • 0.19mg/min (simmer) to 1.11mg/min (high power) for PM2.5
  • The temperature corrected time to boil the 5L of water was fast, about 18 minutes

As in the FD TLUD Mimi-Moto stove, turn down in the Supa-Moto is achieved by inserting an accessory into the combustion chamber. The Supa-Moto Turn Down Ratio (TDR) varied between 1.91 to 2.11.  When a lid is used on a pot, a TDR of around 3 saves more fuel when a lower firepower is needed to simmer food to completion. Reducing the forced air jets in a TLUD does not create sufficient TDR.

It is so gratifying to witness progress! I never thought that we would see a biomass stove come so close to meeting the aspirational PM2.5 WHO Emission Rate Target.  To test a stove that easily meets the Intermediate PM2.5 Target is amazing. Mattias and the Zemission team have moved TLUD technology forward and it is a very valuable achievement!

Thank you for your work! Learning how to cleanly combust biomass has important ramifications in all parts of the world now that climate change reinforces the importance of renewable biomass as a health and climate friendly energy source.

Video: Harris Natural Draft TLUD Swirls

Kirk Harris has been investigating TLUDs for decades and, as far as I know, his natural draft TLUD burning pellets achieved the lowest natural draft recorded score for PM2.5:  0.7mg/minute at high power (Lawrence Berkeley National Laboratory). This video shows Kirk in China at Shengzhou Stove Manufacturer where Mr. Shen built a copy of his stove to start the process of possibly manufacturing it.

The fascinating aspect in the video is how fast the flame is swirling, keeping the flame below the level of the pot and increasing dwell time.

Adding a fan shaped static mixer between the hole in the concentrator ring and the bottom of the pot has become commonplace in various TLUDS since Kirk invented the technique. We recently added a fan shaped static mixer in a natural draft TLUD to get rid of creosote. The tars were burned up in the hot, swirling flame.

Keeping the flame below the cold surface of the pot is always helpful and can be achieved with the Jet-Flame and in both natural draft and forced draft TLUDs.

To last long enough for commercial/carbon success, the combustion chamber has to be made with cast refractory ceramic. Making the static mixer and combustion chamber from cast refractory ceramic dramatically increases longevity. The Oorja stove in our lab has lasted for about 20 years!

I imagine Dr. Tom Reed smiling in heaven as the stove community moves closer to optimization with:

  • clean burning pellets 
  • a well-engineered TLUD 
  • a refractory ceramic combustion chamber