Entries by Kim Still

Concentrator Disk/Chimney in a TLUD

Concentrator disk/chimney in a TLUD When I asked Google AI, “Is flow more laminar in a smaller diameter tube?”  it immediately responded: “Yes, thanks for asking! A smaller diameter tube can promote more laminar flow for a given flow rate. This is because reducing the diameter of a tube increases the Reynolds number, which is a dimensionless quantity […]

Carbon Credits and Fuel Savings?

Photo from TREEAID on Flickr Looking at the photo it is easy to imagine why field-testing is needed to show whether an intervention is actually saving fuel. Real life is complicated and is not replicated in a lab. The use of a Water Boiling Test to determine if new stoves are saving fuel has historically […]

The Concentrator Ring in a TLUD

Image from Dr. Paul Anderson’s Introduction to TChar (TLUD) Stoves for Haiti The size of the hole in the middle of the flat plate, usually round, that seals the top of the combustor in a TLUD stove has important functions. The flat plate forces air jets/flame to travel horizontally in an attempt to completely cover […]

Supporting Best Practice

Cooking outdoors, making hot fires, burning the tips of sticks to use less wood and breathe less smoke (photo: Clean Cooking Alliance) In 2003, Aprovecho was hired by The Shell Foundation to develop a Rocket stove in Southern India. We found a wonderful co-op of potters that was selling two-pot burnished $4 ceramic stoves with […]

Winiarski: Improving Agricultural Food Dryers

Sometimes it’s too cloudy for solar drying and a wood-fired dehydrator can help with large scale food preservation. In 2002, Dr. Larry Winiarsk helped farmers in the wet mountainous region of Nicaragua to design and build a prototype wood fired dryer for cacao beans. The ARC publication “The Winiarski Wood Fired Agricultural Food Dryer,” details […]

What’s Cooking at Aprovecho

The LEMS in Ethiopia In March, Jaden traveled to Ethiopia to assist in the installation of the LEMS and train lab technicians on ISO testing for cookstoves. 15 trainees from all over the country attended the training. The LEMS was procured by SNV and their sponsors and was given to Ethiopia’s Department of Water and […]

Fireless Cooking Has A Long History

Thanks to Robert Fairchild for sending this reminder that what we call a “Haybox” cooker has a lot of history behind it! Of course fireless cooking methods have been used since ancient times, but fireless cookers began to be introduced to U.S. in the mid 1800s, becoming commercially manufactured and quite popular in the US […]

Remembering Ken Goyer

On the front porch of the house he built in West Eugene, Ken Goyer shows an example of the Six Brick Rocket Stove Photo by Paul Neevel for the Eugene Weekly I think about Ken making the lightweight, insulated bricks from Bailey Hill yellow clay for the Uganda submerged double pot stove in 2002. Exposing […]