Last week we shared some thoughts about the importance of gathering detailed data and making direct observations when testing stoves. Here’s a question we recently considered. Did a partial cover over the sticks entering the combustion chamber help reduce emissions in the CQC stove with Jet-Flame? No, not in this preliminary test series, although lots […]
Having an emissions hood allows ARC to make more detailed observations. We try to do one ISO 19867 test every day, establishing an in-house culture of data driven inquiry. Now, having a hood isn’t necessary for creating amazing stoves. Larry Winiarski, Tom Reed, Paul Anderson, Kirk Harris, and many other people have spent happy hours […]
I ask for help when moving the CQC stove. We built it on a piece of plywood and two folks can, with care, move it around the lab but it is heavy. The sand/clay/cement bricks are dense at 1.4 grams per cubic centimeter after being baked many times in the stove. Dr. Winiarski advised that, […]
We used to have problems with the upper portion of the sticks catching fire in Dr. Winiarski’s down-feed downdraft Rocket stoves. The draft had to be strong, and the sticks at the right moisture content and size/weight to burn up completely without any smoke back drafting up into the room. The vertical metal feed tube […]
ARC is investigating how to optimize the performance of the SSM Jet-Flame in the CQC earthen brick stove. Forty six thirty-minute ISO 19867 Water Heating Tests were completed under the LEMS hood at seven fan speeds. Two 4 cm x 4 cm douglas fir sticks were burned side by side. Five liters of water in […]
One of the roles of the ARC engineer is to give accurate technical information to the in-field decision makers who are directing the stove project. The folks on the ground have to make sure that cooks really like the stove, that the price is market based, that manufacturing is arranged for, etc. ARC engineers and […]
If stoves pollute in the lab, they certainly will in the field. We estimate at least 3 times more. Commercially available biomass cookstoves that meet WHO standards are very rare. ARC continues to be committed to doing research and development to help to get the needed new stoves to market so that field studies will […]
Many years ago, Kirk Smith hired Aprovecho to help Rob Bailis from U. C. Berkeley update and add emissions to the Water Boiling Test in the 1985 International Testing Standards. The Water Boiling Test (WBT) measured in the lab how much wood was used at full power and when simmering water. The writers of the […]
ASAT, the for-profit arm of Aprovecho, has been awarded a prestigious Tibbetts Award by the US Small Business Administration. The Tibbets Award is given for demonstrating significant economic and social impact from the R&D funding provided by SBIR (Small Business Innovation Research) grants. ASAT received EPA SBIR grants that enabled the research and development of: […]
Watch what happens with PM2.5, CO2, Oxygen and more during a wood burning stove test in this real-time video from Apro’s Laboratory Emissions Monitoring System. The LEMS provides a display of what’s being recorded by the various sensors in the stove being tested, and in the emissions hood. In this video, Dean Still gives an overview […]