In our recent post “Improving Solar Distillation, Part 1,” we talked about the traditional design for a solar still and pointed out some design weaknesses. Here we show Dr. Larry Winiarski’s suggested improvements to address those problems.

The distillation of brackish water is a two-stage process. Water is encouraged to evaporate and is then condensed. Sealing water inside an airtight vessel results in almost immediate saturation of the inside air. Until the water vapor is condensed, distillation cannot occur. As well, in a classic still, the condensing surface is warm and production of potable water occurs at a significantly reduced rate.

By transporting clean water vapor to a cool condensing surface, Dr. Winiarski addresses this problem. In his design with chimney, ambient air is warmed, improving its ability to absorb water vapor. Condensation then occurs underground, stripping the moving air of moisture. A large, cool surface area results in more effective condensation. A tall chimney acts as the engine, moving warmed air through the system. Air moving up the chimney is dry, after depositing the potable water into a receptacle.